Ingredients9 items
- 500g - 600g Large Shrimp (cleaned)
- 8-10 cloves Red Onion
- 4-5 garlic cloves
- Some Green Chillies (to taste)
- 1 teaspoon Salt
- 1 teaspoon Seasoning Powder
- Sugar (to balance the spice)
- 1 Tomato (chopped)
- 2 tablespoons Oyster Sauce
Instructions
1
Finely chop: Add red onion, garlic, and green chillies into a chopper. Chop briefly to maintain a good sambal texture.
2
Fry: Heat some oil and fry the chopped ingredients until fragrant and aromatic.
3
Season: Add salt, seasoning powder, and sugar for flavor balance.
4
Cook Shrimp: Add fresh shrimp, chopped tomato, and oyster sauce. Cook for about 3-5 minutes to avoid overcooking the shrimp.
5
Serve: Mix well and serve hot with steamed rice.