Roti Puri & Sambal Sardin
45 minutes (30 min for dough rest + 15 min for cooking)
LunchPastryMalaysian CuisineSpicy
Ingredients13 items
- teff flour
- sugar
- salt
- yeast
- oil
- water
- garlic
- dried chili
- shrimp paste
- tamarind pieces
- tomato sauce
- chili peppers
- fish sardines
Instructions
1
Mix teff flour, sugar, salt, yeast, oil, and water to form a dough. Let it rest for 30 minutes.
2
Fry chopped garlic and dried chili until fragrant.
3
Add large onions, green chili peppers, shrimp paste, tamarind pieces, tomato sauce, a little water, and salt; stir well.
4
Knead the rested dough into small balls, flatten them, and fry in hot oil until golden brown.
5
Serve the fried roti puri with sambal sardin.