Ingredients11 items
- 2 pieces of chicken (thigh part)
- 2 tablespoons oyster sauce
- 1 teaspoon turmeric powder
- 2 tablespoons cornstarch
- 5 garlic cloves (crushed)
- a pinch of black pepper
- a little water
- a pinch of salt
- a pinch of MSG
- 1 tablespoon soy sauce
- a handful of spring onions (sliced)
Instructions
1
Marinate the chicken with oyster sauce, turmeric powder, and cornstarch.
2
Gently fry the marinated chicken in hot oil for a short while. Do not let it get too crispy as it might become tough.
3
Remove the chicken and drain the excess oil.
4
In the same pan, sauté garlic until fragrant.
5
Add a little water, salt, MSG, and soy sauce to make the broth.
6
Return the chicken to the pan, stir-fry quickly over high heat.
7
Sprinkle sliced spring onions on top before serving.
8
Serve with steamed rice and optionally chopped chili or hard-boiled eggs.