Ayam Goreng Kunyit
30-40 minutes
LunchChickenSpicyMalaysian CuisineQuick & Easy
Ingredients9 items
- 1/2 chicken (cut into small pieces)
- fresh turmeric
- garlic
- salt
- seasoning powder
- 1 piece of bitter melon (peeled, sliced thinly)
- long beans (sliced)
- red radish (sliced)
- shallots (diced circularly)
Instructions
1
Grind fresh turmeric, garlic, salt, and seasoning powder with a little water to make a paste.
2
Marinate the chicken pieces in the prepared paste for about 10 minutes.
3
Heat oil and fry the marinated chicken until half cooked.
4
Add garlic slices when the chicken is nearly done to make them soft and fragrant without burning.
5
Add bitter melon, long beans, and shallots.
6
Fry briefly (1-2 minutes) so that the vegetables remain crisp, then remove from heat and serve hot with rice. Optionally, add sambal belacan.