Mee Goreng Basah dengan Sambal Nyet
30-40 minutes
LunchFishSpicyQuick & EasyTravel Friendly
Ingredients12 items
- fish balls
- fish cakes
- fish sauce
- soy sauce
- tomato sauce
- chilli sauce
- mee Goreng
- seafood (optional)
- chicken (optional)
- eggs
- vegetables
- sambal nyet
Instructions
1
Imagine making a wet stir-fried noodles with seafood and spicy flavors.
2
Tumis bawah merah dengan bawah putih, then add fish balls and fish cakes.
3
Add a little salt, then add water, and use sambal nyet from the year 2019.
4
The product is now in its 6th year of sale, with many bottles sold.
5
Add one corner of sambal nyet, soy sauce, and tomato sauce.
6
Use any brand of instant noodles as used by Mummy, and use two packets.
7
Perencah the noodles well until they are soft.
8
Add seafood or chicken (optional), then add eggs, and a little vegetables.
9
Kacau all ingredients together until well mixed with the broth.
10
Serve the dish hot and can be garnished with fried egg on top.
11
This sambal nyet is portable for travel or holiday purposes.