Roasted Chicken with Seasoned Vegetables and Spicy Butter Sauce
2 hours including preparation and baking time
roastedchickenonjeseasoningvegetablesspicybuttersauce
Ingredients18 items
- -1 chicken leg
- -1 skinless chicken thigh
- -1 teaspoon Onje mix seasoning
- -2 tablespoons olive oil
- -1 medium potato, peeled and cubed
- -1/2 carrot, peeled and sliced
- -1/2 head broccoli, cut into florets
- -2 tablespoons olive oil
- -1 tablespoon Onje mix seasoning
- -1 garlic clove, crushed
- -3 cubes chicken stock
- -3/4 cup chicken broth
- -3-4 cubes butter
- -2 red chili peppers, sliced
- -a squeeze of lemon juice
- -1 tablespoon honey
- -a pinch of salt
- -fresh or dried parsley
Instructions
1
Preheat the oven to 200°C (400°F).
2
Season the chicken leg with a teaspoon of Onje mix seasoning and a small amount of olive oil, then sprinkle some salt.
3
Place the seasoned chicken in an oven dish and bake for about 30 minutes until golden brown.
4
In a separate pan, heat 2 tablespoons of olive oil and sauté the sliced carrot, crushed garlic, and seasoned vegetables (1 tablespoon Onje mix seasoning) until tender.
5
Add 3-4 chicken stock cubes with 1 cup of water to the veges and stir well. Place the oven dish containing the chicken in this liquid for further cooking.
6
Meanwhile, prepare a spicy butter sauce by melting 3-4 tablespoons of butter in a pan. Add sliced red chili peppers, lemon juice, honey, salt, and a bit of chopped parsley.
7
After about an hour of baking the chicken with vegetables, remove it from the oven and add the broccoli florets to the dish. Continue cooking for another 10 minutes, ensuring that the chicken is flipped 2-3 times during this time.
8
Serve the roasted chicken and vegetables hot, drizzled with the spicy butter sauce.