Ingredients16 items
- 250g minced beef
- 4 slices Chesdale Burger
- 1/4 onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon rosemary
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 3 tablespoons tomato paste
- 1/2 cup water
- 1/3 Anchor can cooking cream
- 2 tablespoons Anchor butter
- 1/2 tomato (diced)
- 1 cup nachos
- 1 teaspoon parsley or coriander
Instructions
1
Prepare the beef mixture: Saute minced beef with finely chopped onions and garlic.
2
Season with black pepper, garlic powder, rosemary, and paprika. Cook for a moment.
3
Add tomato paste, water, and cooking cream; mix well.
4
Include diced tomatoes for added health benefits and some butter to make it creamy.
5
Add 4 slices of Chesdale cheese to the mixture until melted.
6
Cover the pan as the cheese melts completely and the sauce thickens.
7
Once done, serve hot over nachos. Garnish with parsley or coriander.