Sweet Sour Crispy Chicken
1 hour
DinnerChickenSpicyKimball MalaysiaSweet & Sour
Ingredients14 items
- 2 pieces of chicken thighs (boneless)
- all-purpose flour
- 4 tablespoons Sichuan pepper sauce Kimball
- 4 tablespoons tomato sauce Kimball
- 1 tablespoon oyster sauce Kimball
- 1/2 tablespoon sugar
- 1/2 lime juice
- 1/2 tablespoon cornstarch
- 1 cup water
- 4 cloves of garlic
- 1 inch of ginger
- 3 bird's eye chilies
- 1/2 onion
- a pinch of star anise
Instructions
1
Remove the bones from 2 pieces of chicken thighs and cut them into small pieces, coat with all-purpose flour.
2
Prepare a double coating technique by dipping the chicken in all-purpose flour again before frying until golden brown and crispy.
3
In a separate pan, stir-fry 4 cloves of garlic, 1 inch of ginger, and 3 bird's eye chilies for flavor.
4
Add 4 tablespoons Sichuan pepper sauce Kimball, 4 tablespoons tomato sauce Kimball, 1 tablespoon oyster sauce Kimball, 1/2 tablespoon sugar, 1/2 lime juice, 1/2 tablespoon cornstarch, and 1 cup of water to the pan. Simmer until the sauce thickens.
5
Add a pinch of star anise for additional flavor.
6
Combine the prepared sauce with the fried chicken in the same pan, mix well until the chicken is coated evenly with the sauce.
7
Garnish and serve with steamed white rice.