Kuey Teow Goreng Pedas
20 minutes
Kuey Teow Goreng PedasRamadan RecipeKimball Malaysia
Ingredients14 items
- 1kg kuey teow
- 1 tablespoon kecap manis
- 1 tablespoon kecap pekat
- 4 cloves garlic
- 1/2 bulb onion
- 1 tablespoon chili paste
- 10 prawns
- Fish cakes
- Fish balls
- 1 tablespoon Kimball soy sauce
- 2 tablespoons Kimball chili sauce
- 2 tablespoons Kimball tomato sauce
- 2 eggs
- Kucai
Instructions
1
Prepare 1kg kuey teow.
2
Mix 1 tablespoon of sweet soy sauce and 1 tablespoon of dark soy sauce, then mix well.
3
Blend 1/2 bulb onion and 4 cloves garlic with a little water.
4
Heat oil in a wok, add blended ingredients and chili paste, stir until fragrant.
5
Add 10 prawns, fish cakes, and fish balls, stir briefly.
6
For Ramadan blessings, use Kimball sauces: 1 tablespoon soy sauce, 2 tablespoons chili sauce, 2 tablespoons tomato sauce.
7
Break 2 eggs into the mixture.
8
Fold in the prepared kuey teow quickly.
9
Add a little kucai for color. Mix well and serve immediately.