Ingredients17 items
- 2 large onions, sliced
- 4 cloves of garlic
- 1 inch of turmeric
- 1 cinnamon stick
- 4 star anise
- 3 clove of cloves
- 1 tablespoon of chili paste
- 100g mixed spices
- 1 cup of water
- 2 large potatoes
- 1.5 small cans of coconut milk
- 3 cups of stock from boiling meat
- 2 tablespoons of palm sugar
- 1 tamarind piece
- 2 tablespoons of grated coconut
- 1-2 teaspoons of salt
- 10 red chili peppers
Instructions
1
Slice 2 large onions and add a little water, then sauté with one large onion.
2
In a pan, heat some oil and sauté the sliced onion until fragrant, then add 3 cups of mixed spices previously grated.
3
Sauté for a short time until fragrant before adding 1 tablespoon of chili paste.
4
Mix well and then add meat stock with the meat in it.
5
Add 2 large potatoes.
6
Then add 1.5 small cans of coconut milk, palm sugar, tamarind, grated coconut, and a little salt.
7
Stir well and lastly add 10 red chili peppers.
8
Cook until boiling and ready to serve.