Ayam Bakar Airfryer
20 minutes of baking in air fryer, 3 hours marinating optional
LunchChickenQuick & EasyAir FryerMalaysian Cuisine
Ingredients12 items
- 4 pieces chicken thighs (boneless)
- 10 cloves garlic
- 1 inch ginger, grated
- 4 tablespoons black pepper sauce
- 4 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon sugar
- 1 tablespoon honey
- 1/2 tablespoon garlic powder
- A pinch of salt
- A little cooking oil
Instructions
1
Prepare 4 chicken thighs, removing bones.
2
Grate 10 cloves of garlic and grate 1 inch of ginger.
3
Mix in 4 tablespoons of black pepper sauce, 4 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sweet soy sauce, 1 tablespoon of sugar, 1 tablespoon of honey, 1/2 tablespoon of garlic powder, a pinch of salt.
4
Gently mix everything to ensure the marinade is evenly distributed across all chicken pieces.
5
Marinate for at least 3 hours if time allows.
6
Place marinated chicken in an air fryer and bake at 200 degrees Celsius for 20 minutes. Make sure to flip the chicken halfway through baking to achieve a golden, crispy texture on both sides.
7
Serve with spicy sauce if desired.