Ingredients13 items
- 1kg potatoes (sliced and fried)
- 200g minced meat (cooked with 3 cloves of finely chopped garlic and 1 chicken cube)
- fried onions
- chopped chives and leek
- salt
- white pepper to taste
- 10 pieces tofu balls
- 3 eggs
- 2 tablespoons fried bread flour
- red and green bird's eye chili sambal
- 5 cloves of garlic
- soy sauce
- marmite sauce
Instructions
1
Fry 1kg sliced potatoes until soft, then drain and roughly crush them.
2
Cook 200g minced meat with 3 cloves of finely chopped garlic and 1 chicken cube. Let it cool down before mixing with the mashed potatoes.
3
Combine all ingredients and stuff into the tofu balls leaving some space in the middle.
4
Make a batter using 3 eggs and 2 tablespoons of fried bread flour, then dip and fry the stuffed tofu balls in hot oil.
5
Fry a mix of red and green bird's eye chilies with 5 cloves of garlic, blend it with marmite sauce to make sambal.
6
Serve with the crispy tahu bergedel and sambal.