Ingredients10 items
- 2 tablespoons butter
- 3 cloves of finely chopped garlic
- 1 large onion finely chopped
- 1 teaspoon chilli powder
- 1 tablespoon chopped chili peppers
- 1/2 teaspoon coarse dried chilli flakes
- chicken and sausage filling
- 1 can Kimball's Creamy Pasta Sauce with Cheese
- 200g Kimball Spaghetti
- finely chopped spring onions (optional)
Instructions
1
Boil salted water and cook 200g spaghetti for 20 minutes.
2
Melt 2 tablespoons of butter in a pan, sauté 1 large finely chopped onion and 3 cloves of finely chopped garlic until the onion is soft.
3
Add chicken and sausage filling to the pan and stir-fry until well combined.
4
Add 1 teaspoon chilli powder, 1 tablespoon chopped chili peppers, and 1/2 teaspoon coarse dried chilli flakes; sauté for a few minutes.
5
Pour in the Kimball's Creamy Pasta Sauce with Cheese, add a little pasta cooking water to combine everything thoroughly.
6
Drain the spaghetti and toss it with the prepared sauce.
7
Garnish with finely chopped spring onions (optional) before serving.