Ingredients6 items
- 4 cups water
- 2 pandan leaves
- 3 tablespoons rose syrup
- 2 cups sago pearls (washed and blanched)
- 3/4 cup sugar
- 1 coconut, grated (pressed with a little salt)
Instructions
1
Boil the water along with pandan leaves and rose syrup.
2
Add washed and blanched sago pearls and bring to a boil until partially cooked (about 10 minutes).
3
Add sugar and stir until well combined. Turn off heat and pour into a greased tray.
4
Steam for 15 to 20 minutes.
5
Allow to cool, then cut into small pieces.
6
Mix in the grated coconut with salt. Serve chilled.