Ayam Satay Goreng
2-3 hours (including marinade time)
LunchChickenSpicyMarinadeMalaysian Cuisine
Ingredients12 items
- 1kg chicken, cut into cubes (dada and paha parts mixed)
- 3 inches of galangal
- 1 inch of ginger
- 1/2 inch of fresh turmeric
- 6 cloves of garlic
- 10 red onions
- 1/2 tablespoon of cardamom
- 1/2 tablespoon of cloves
- 1/4 teaspoon of black pepper corns
- Sugar to taste (quantity according to individual preference)
- Salt to taste
- A little oil
Instructions
1
Combine chicken with mixed spices and marinade for at least 1 hour.
2
Heat a wok or pan over medium-high heat.
3
Cook the marinated chicken until it is dry and well-done. If needed, add some water to achieve desired seasoning.
4
Scrape off any residue from the pan and mix with the cooked chicken.