Ingredients12 items
- Perfect Italiano Perfect Melt
- spaghetti
- diced pastrami
- butter
- hulled garlic slices
- minced garlic cloves
- black pepper
- dried parsley
- chili oil
- ground cumin
- fresh parsley
- salt
Instructions
1
Boil pasta with salt.
2
Heat a little oil, then add diced pastrami (or chicken sautéed in two tablespoons of butter and minced garlic cloves).
3
Cook until golden brown.
4
Add black pepper and dried parsley for extra spiciness. Add two to three tablespoons of chili oil if desired.
5
Boil spaghetti and set aside when cooked.
6
Combine the sauce with cooking cream, then add pasta water to make a creamy consistency.
7
Add grated Parmesan cheese and Perfect Italiano Perfect Melt cheese.
8
Cook until cheese is melted.
9
Mix well until the pasta is coated in the sauce.
10
For extra spiciness, you can add more chili oil.
11
Garnish with ground cumin or fresh parsley before serving.