Rinse 2 cups of pulut.
Add half a cup of coconut milk and two cups of water to the rice cooker.
Stir in 1.5 cups of cooked pulut, one tablespoon of salt, and a pinch of turmeric powder.
If desired, add a little yellow food coloring for vibrant color.
Add one small teaspoon of cooking oil and a pandan leaf bundle for aroma.
Cook as you would cook regular rice.
Follow the instructions in the caption to make an affiliate video for Tefal Pop Rice Cooker if interested.