Popia Pisang Coklat

Prepare bananas, you can cut them from end to end or in the middle, use any banana variety like Raja banana, Ladyfinger banana, or Gold banana.

Fold popiah wrappers by folding the bottom left and right sides towards the center, then seal the tip with a bit of water.

Melt white and milk chocolate separately. Melt white chocolate first using the double boiler technique until it's smooth and not grainy, then add a little oil to the mix.

Cook popia rings by frying them until golden brown. Use low heat to prevent burning.

Serve with vanilla ice cream or drizzle melted chocolate on top for a perfect snack or breakfast dessert.