Ingredients13 items
- 1 package of thin kuey teow
- Sweet soy sauce
- 4 cloves of minced garlic
- 3 red chili slices
- Carrot pieces
- Fish balls
- Shrimp and squid
- 3 tablespoons oyster sauce
- A little white pepper powder
- 1 teaspoon chicken stock
- Bok choy and tomato
- Cornstarch water
- 3 eggs
Instructions
1
Gather all ingredients
2
Fry kuey teow with sweet soy sauce
3
Heat oil separately, sauté minced garlic and 2 red chili slices until fragrant
4
Add fish balls, shrimp, and squid, cook for a moment
5
Add water as much as you like, then add oyster sauce, white pepper powder, and chicken stock
6
Bring the soup to a boil
7
If you have, add bok choy or mustard greens and tomatoes, cook for a moment
8
Stir in cornstarch water until thickened
9
Beat 3 eggs in a bowl and pour them when the soup is about to thicken
10
Add a few drops of sesame oil for aroma
11
Serve fried kuey teow with the kuay teow lak (thickened soup) over it, garnish with fish balls, eggs, shrimp, vegetables