Ikan Bakar Sambal Tom Yum
20-30 minutes
ResepiIkan BakarSambal Tom YumBerbuka Puasa
Ingredients13 items
- 1 whole tilapia fish of medium size
- 1 package Seri-Aji®️ Perencah Pes Tomyam
- Banana leaves
- 1 large onion
- 6 cloves garlic
- 1 inch galangal
- 1 inch fresh ginger
- 2 stalks lemongrass
- 1/2 cup dried red chilies
- Water
- 1 tablespoon brown sugar
- Salt and togarasei to taste
- 1 package Seri-Aji®️ Pes Tomyam
Instructions
1
Prepare the ingredients: peel onions, garlic, galangal, fresh ginger, lemongrass, and cut a few dried red chilies.
2
Blend the prepared ingredients with one large onion, 6 cloves of garlic, 1 inch of galangal, 1 inch of fresh ginger, 2 stalks of lemongrass in a blender.
3
Add 1/2 cup of dried chili and water to blend. Blend until smooth.
4
Heat a wok or pan and add oil; sauté the blended mixture until fragrant and the oil separates from the ingredients.
5
Add 1 tablespoon of brown sugar, salt, and togarasei to taste. Continue frying until the sauce thickens into a creamy consistency.
6
Prepare the fish: season the tilapia with the prepared sambal and some salt and serbu aji na moto (a type of seasoning).
7
Wrap the seasoned fish in banana leaves. Place the wrapped fish on low heat, cover, and cook for about 15-20 minutes.
8
Serve when done.