Hot Plate Egg Tofu Omelette
10-15 minutes
hot plateChinese cuisinebreakfast
Ingredients15 items
- egg tofu
- 2 tablespoons soy sauce (light and dark)
- 1 tablespoon oyster sauce
- 1 teaspoon salted soy sauce
- a little vinegar
- a little canola oil
- a little cornstarch
- a little white pepper powder
- 1/2 cup water
- 3 cloves garlic, minced
- 2 inches ginger, sliced
- carrot slices and shiitake mushrooms
- 2 eggs
- green onions
- red chili flakes
Instructions
1
Prepare a wok and add beaten egg with tofu, fry until golden brown.
2
In another bowl, mix two tablespoons of light soy sauce, one tablespoon of dark soy sauce, one teaspoon of salted soy sauce, a little vinegar, a little canola oil, cornstarch, and white pepper powder. Add half a cup of water and stir well.
3
Pan-fry 2 inches ginger and 3 cloves garlic, stir until fragrant.
4
Add carrot slices and shiitake mushrooms, fry until soft.
5
Before adding meat or minced chicken (if using), continue frying the vegetables until cooked slightly.
6
Mix in the prepared sauce and cook until it thickens slightly.
7
Use a hot plate for serving, or if unavailable, use a frying pan. Heat a little oil in the pan, mix 2 eggs, then pour over the hot plate with the fried tofu on top.
8
Sprinkle with green onions and red chili flakes, serve with steamed rice.