Cheesecake Rice Cooker
2 minutes per step
DessertPastryCheesecakeRice CookerQuick & Easy
Ingredients11 items
- 360g cream cheese at room temperature
- 3 tablespoons butter or margarine
- 1.5 cups full cream milk
- 6 eggs
- 3/4 cup cake flour
- 1/4 cup cornstarch
- 6 eggs
- 1 tablespoon lemon juice
- A pinch of salt
- 1/3 cup caster sugar
- Strawberry & sugar icing (optional)
Instructions
1
Prepare double boiler for cream cheese to ensure it melts smoothly without lumps.
2
Mix all ingredients well until smooth, then let it cool down briefly.
3
Separate the egg whites and yolks; add yolk mixture into the cheese mixture and mix thoroughly.
4
In another bowl, beat the egg whites with lemon juice until stiff peaks form.
5
Gradually fold in beaten egg whites to the main mixture gently but completely.
6
Transfer the batter to a rice cooker pot.
7
For creative touches, you can sprinkle some chocolate coins on top (they may melt though).
8
Cook as usual using Tefal Pop Rice Cooker with its NFC feature that directs users to the Tefal website for more recipes and products.
9
Let it cool until dry enough, then flip over if needed.
10
Sprinkle icing sugar on top and garnish with strawberry pieces.